Since my last food post was a big hit I am back with another yummy vegetarian recipe. Enjoy! What You’ll Need: – 1 bag of shrimp (preferably jumbo or large) – 3 tablespoons minced garlic – White rice – 1 large onion – 1 can crushed tomatoes – 1 can tomato paste – lemon juice – salt & pepper Feeds about 4 hungry people. Prep time: 20 minutes; cook time: 20 minutes. Directions:
1. Thaw frozen shrimp & peel shells 2. Chop large onion 3. Saute shrimp in butter or olive oil over medium heat. 4. Add garlic, chopped onion, salt & pepper. 5. Cook 4 servings of white rice. 6. Add crushed tomatoes and tomato paste to shrimp. Combine cooked rice with shrimp. Drizzle as much lemon juice as you like over dish and salt & pepper to taste.
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